MATCHA

Uji is one of Japan’s most renowned tea-growing regions, with a long history deeply connected to the development of Japanese tea culture.
Its unique climate, soil, and generations of refined cultivation and processing techniques produce tencha with rich umami and remarkable depth of flavor.
This product is matcha made from carefully selected tencha sourced from Uji and finely milled in Shizuoka.
It combines the deep umami characteristic of Uji with the vibrant color and smooth, elegant texture achieved through Shizuoka’s advanced processing techniques.
Each cup reflects the harmony of origin and craftsmanship that defines the essence of premium Japanese matcha.